Sea & Smoke is Rhode Island’s premier wood fired catering company. We utilize age-old cooking techniques of slow smoking, grilling, and searing over open fires. Our on-site service offers a show in itself – with open fire cooking over our Santa Maria grill, and a large, offset-style wood smoker.
At Sea & Smoke we create New England-Style Barbecue. This translates to fresh clams, mussels, crabs, and lobsters cooked over coals; smoked North Atlantic Salmon, Pt. Judith Tuna, and Block Island Swordfish; fresh, seasonal veggies from local farms. We source only high quality Duroc or Berkshire Pork, and Black Angus or Hereford Beef.
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